Angebote zu "Sweet" (212 Treffer)

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Vive Maria A-Linien-Kleid »Sweet China Flower«
39,99 € *
zzgl. 5,95 € Versand

Willkommen im schönen Asien. Dieses wunderschöne Kleid ist aus einem Viskosestoff mit Elastan-Anteil. Es hat lange Ärmel mit kleinen Raffungen im Schulterbereich und eine Schulterpasse. Das Kleid hat einen runden Halsausschnitt, der im vorderen Bereich mit einem roten Satinband eingefasst ist. Der Ausschnitt wird mit einem schwarzen Knopf geschlossen, dadurch entsteht ein kleines Peephole, also ein kleines Guckloch. Das Kleid hat einen Bindegürtel, der über die Seitennaht eingeschoben und hinten gebunden wird. Der Gürtel ist ebenfalls in rotes Satinband eingefasst. Der Rockteil ist leicht ausgestellt und hat gelegte Falten. So schmeichelt er jeder Figur. Das Kleid hat einen alloverprint mit weißen Blüten. Das Sweet China Flower Kleid sieht total schön mit roten Peeptoes aus. Kleine rote Accessoires wie ein Armband oder Steckerohrringe perfektionieren den Look.

Anbieter: OTTO
Stand: 19.01.2020
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Sweet Pea Pink Becher Roy Kirkham
15,90 € *
zzgl. 1,45 € Versand

Steigern Sie ihren Trinkgenuss mit feinstem Bone China Porzellan. Roy Kirkham's Louise Sweet Pea. Eine von 3 wunderschönen Sweet Pea Motiven. Alle Roy Kirkham Fine Bone China Artikel erfüllen die geltenden Vorschriften in Bezug auf Lebensmitte

Anbieter: Rakuten
Stand: 19.01.2020
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Sweet and Sour Sauce
39,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (including American Chinese cuisine) and European cuisines.Some authors say that the original sweet and sour came from the Chinese province of Hunan, but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour. Many places in China use a sweet and sour sauce as a dipping sauce for fish and meat, rather than in cooking as is commonly found in westernized Chinese cuisine.

Anbieter: Dodax
Stand: 19.01.2020
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Sweet and Sour Sauce
40,10 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (including American Chinese cuisine) and European cuisines.Some authors say that the original sweet and sour came from the Chinese province of Hunan, but the sauce in this area is a weak vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour. Many places in China use a sweet and sour sauce as a dipping sauce for fish and meat, rather than in cooking as is commonly found in westernized Chinese cuisine.

Anbieter: Dodax AT
Stand: 19.01.2020
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Roy Kirkham Sweet Pea lila Jumbotasse
24,75 € *
zzgl. 1,45 € Versand

Kirkham Jumbotasse Sweet Pea lila. Zu der Tasse gehört eine Untertasse mit passendem Dekor. Steigern Sie ihren Trinkgenuss mit feinstem Bone China Porzellan. Alle Roy Kirkham Fine Bone China Artikel erfüllen die geltenden Vorschriften in Bezug

Anbieter: Rakuten
Stand: 19.01.2020
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Sageretia Theezans
35,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Sageretia theezans (Sageretia, Mock Buckthorn, Sweet-plum or Chinese sweet plum is a shrub from the family Rhamnaceae, native to southern China. It grows to 1 3 m tall and has small green leaves 1.5 4 cm long, and a leathery multicoloured trunk. It is evergreen and the flowers are small and inconspicuous, the fruit is a small edible drupe 1 cm diameter. Sageretia (Sageretia or Mock Buckthorn) is a genus of about 35 species of shrubs and small trees in the family Rhamnaceae, native to southern and eastern Asia and northeast Africa. They have small green leaves 1.5 4 cm long, and a leathery multicoloured trunk. The flowers are small and inconspicuous, the fruit is a small edible drupe 1 cm diameter.

Anbieter: Dodax AT
Stand: 19.01.2020
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Sageretia Theezans
34,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Sageretia theezans (Sageretia, Mock Buckthorn, Sweet-plum or Chinese sweet plum is a shrub from the family Rhamnaceae, native to southern China. It grows to 1 3 m tall and has small green leaves 1.5 4 cm long, and a leathery multicoloured trunk. It is evergreen and the flowers are small and inconspicuous, the fruit is a small edible drupe 1 cm diameter. Sageretia (Sageretia or Mock Buckthorn) is a genus of about 35 species of shrubs and small trees in the family Rhamnaceae, native to southern and eastern Asia and northeast Africa. They have small green leaves 1.5 4 cm long, and a leathery multicoloured trunk. The flowers are small and inconspicuous, the fruit is a small edible drupe 1 cm diameter.

Anbieter: Dodax
Stand: 19.01.2020
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China: The Cookbook
39,95 € *
ggf. zzgl. Versand

The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic Cookbook" comes the next title in the multimillion-selling national cuisine series, "China: The Cookbook". Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the worlds richest and oldest cuisines with recipes from the eight major regions and twelve minor regions. "China: The Cookbook" celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsus Drunken Chicken, and features additional selected recipes from star chefs from around the world.

Anbieter: Dodax
Stand: 19.01.2020
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China: The Cookbook
41,10 € *
ggf. zzgl. Versand

The definitive cookbook bible of the worlds most popular and oldest cuisine In the tradition of bestsellers including "Mexico" and "The Nordic Cookbook" comes the next title in the multimillion-selling national cuisine series, "China: The Cookbook". Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the worlds richest and oldest cuisines with recipes from the eight major regions and twelve minor regions. "China: The Cookbook" celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsus Drunken Chicken, and features additional selected recipes from star chefs from around the world.

Anbieter: Dodax AT
Stand: 19.01.2020
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